Have you seen Bobby Chinn’s World Asia Cafe episode last week? He came over to the Philippines to try on some Pinoy food. So much of the street foods that he has tried. What just called my attention is the portion where he cooked Chicken Adobo with Chef Gene Gonzales. I think that the procedure [...]
A precious as it sounds this after meal treat is more than just a guilty pleasure. It costs $1000! No wonder is it dubbed as the world’s most expensive sundae. While filling my bucket list of must-try gastromomic delights, I saw this on Travel and Living Channel It was created to celebrate Serendipity’s 50th Anniversay [...]