Japanese delight in Singapore

Urbanista Manila — Fri, 20 Nov 2009 12:28:41 +0000

Being a foodie, I really enjoyed my short stay in Singapore. I have indulged in their mouth-watering gastonomical treats like the laksa, chicken rice, chili crab and the milk tea. These delights are available in every corner of Singapore where Hawker Centers are located.
Casual dining without sacrificing the flavor and draining your pocket.
My friend Liv, who lives in Singapore have something in common. You cannot expect us to eat in fastfood joints while in other places. Trying on their best offerings is number one our must-do list.
Aside from the native offerings, I also enjoyed the fusion of other culture’s delicacies among these are the Indian Pratta and the Japanese Kaya Toast.
While I enjoyed the toast itself (toasted bread spread with Hainanese Kaya, butter and cheese), I find it weird feasting on mildly boiled 2 eggs which came with the Kaya Toast serving.

I have finished my Kaya toast already and while waiting for my friend to arrive, I had no idea how eat the eggs, so I just observed the Koreans sitting beside me, They cracked the eggs, seasoned with salt, pepper and soysause, mixed them them spooned them to their mouths.

When Liv arrived, I asked her to finish both eggs because I cannot stuff them into my mouth without gagging.
I really loved the Kaya toast that I bought Hainanese Kaya spread but too bad that it was confiscated at the airport because it was not sealed. Now, I am craving for it…very badly.

Urbanista Manila Living in Style » Kaya Toast

Japanese delight in Singapore