Posts Tagged ‘Italian food’

PostHeaderIcon I want to be on that show

I am a self confessed foodie – a food enthusiast. Oh well that would be an understatement of the year. I am a voracious eater of good (as in delicious and not necessarily healthy) food.
I am interested to go places not because of the history or breathtaking views or the photo opp but because I want to taste the best food one place could offer.
I am not scared of trying dining in restos to experiment on their foods. But most of the time I rely on food reviews before I decide to dish some money.
I am also not scared of trying to whip out the hidden chef in me whenever I see something interesting to cook on TV or in the magazine.
Tonight, I have seen chef, entrepreneur and restaurateur (from Cibo and Cafe Bola), Margarita Gaita Pores on Secrets of the Masters
She whipped out before healthy and delectable Italian cuisines. They are pretty simple to pull off I guess.
She went back to basic preparing Pesto Genovese and others (darn I can’t even pronounce or write but I can definitely cook.) They are fresh tomato based and olive oil based.
Chef Porres is very enthusiastic all throughout the demo. You could tell that she has the passion to cook and it does not stop there, she has the passion to cook for people. She is also open to suggestions emphasizing that she could only know what to she needs to improve on if she gets feedback from customers.
She has a book called Kulinarya.
I think I’m gonna get a copy of it.
So since I am a sucker for food trips and I am wondering how could I become an audience of Secrets of the Masters.
I want to satisfy my gastronimc cravings with the best offerings of the local masters.

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