I saw an episode of Spoon on Net25 wherein Claw Daddy’s chef (sorry I did not get the name) strut his culinary expertise and whipped some sumptuous seafood treats that are served at his resto.
As a delayed birthday treat to myself, I and my college best bud and her brother agreed to go on Dutch treat at Claw Daddy’s in Shangri-La Mall.
I went for the schezuan style (which according to the waiter is among their best sellers) while my bestie had her king crab in butter and ginger. Charles just had nachos since his allergic to seafood. Too bad I did not know that. He’s just too nice to accompany us to our lunch date.
The crabs are ginormous and fresh. And for small-framed “ladies” like us, you could not imagine how we were able to manage to suck all the crab meat out of their shells. Thanks to the handy cracked and the apron.
For the appetizer, we got these crazy nachos in different colors, chocolate, red and the classic yellow. The serving is good for more than five persons and it was pretty good because it’s is topped with barbecue chicken strips.
We also had the Classic Caesar Salad wh is the best I have tasted so far.
We also ordered the garlic and shrimp pesto which is freshly made and I highly recommend it. The pesto is not too strong and salty. You could tell that the ingredients are fresh.
The service is also good. Maybe because there are only a couple of tables occupied there.